Generally it is cooked over wood or charcoal flame for the most part in iron utensils. Owl Sunflower. While likewise utilizing fixings, for example, jeera, haldi and rai regular in other Indian foods, Uttarakhand cooking utilizes some fascinating toppings like jambu, timmer, ghandhraini and bhangira.
Thus, despite the fact that the individuals in Uttarakhand additionally set up the dishes regular in different pieces of northern India, a few arrangements are one of a kind to Uttarakhand custom, for example, rus, chudkani, dubuk, chadanji, jholi, kapa, and so on. Owl Sunflower. Among dressed servings of mixed greens and sauces, kheere ka raita, nimbu mooli ka raita, daarim ki khatai and aam ka fajitha essentially merit a notice.